# MCL 288.731

IRI: <https://ontology.bommaritollc.com/id/01a0d566-0b54-77b0-9824-9bbeee22a76e>

Type: [schema:Legislation](https://schema.org/Legislation)

- `adms:identifier`: [mcl-object mcl-288-731](https://ontology.bommaritollc.com/id/01a0d566-0b55-71fd-8bad-db1cecddce0c)
- `prov:wasDerivedFrom`: [evidence from https://www.legislature.mi.gov/Laws/MCL?objectName=mcl-288-731](https://ontology.bommaritollc.com/id/01a0d566-0b54-77b0-9824-9bbd50a45895)
- `schema:isPartOf`: [2001 PA 267](https://ontology.bommaritollc.com/id/01a0d565-2275-7344-b47f-972762e69cce)
- `schema:legislationIdentifier`: MCL 288.731
- `schema:legislationJurisdiction`: [Michigan](https://ontology.bommaritollc.com/id/01a0ca47-57ff-7219-9e2f-cdc1b39bd0fa)
- `schema:legislationLegalForce`: [schema:InForce](https://schema.org/InForce)
- `schema:legislationType`: [MCL section](https://ontology.bommaritollc.com/vocab/leg/mclSection)
- `schema:name`: Manufacturing or processing cheese; pasteurization temperature and time standards; equipment.
- `schema:url`: [https://www.legislature.mi.gov/Laws/MCL?objectName=mcl-288-731](https://www.legislature.mi.gov/Laws/MCL?objectName=mcl-288-731)
- `skos:prefLabel`: MCL 288.731

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