# MCL 288.699

IRI: <https://ontology.bommaritollc.com/id/01a0d566-0b56-75d0-b74b-cefa59622099>

Type: [schema:Legislation](https://schema.org/Legislation)

- `adms:identifier`: [mcl-object mcl-288-699](https://ontology.bommaritollc.com/id/01a0d566-0b56-75d0-b74b-cf094af02601)
- `prov:wasDerivedFrom`: [evidence from https://www.legislature.mi.gov/Laws/MCL?objectName=mcl-288-699](https://ontology.bommaritollc.com/id/01a0d566-0b56-75d0-b74b-cef9bfabf5c5)
- `schema:isPartOf`: [2001 PA 267](https://ontology.bommaritollc.com/id/01a0d565-2275-7344-b47f-972762e69cce)
- `schema:legislationIdentifier`: MCL 288.699
- `schema:legislationJurisdiction`: [Michigan](https://ontology.bommaritollc.com/id/01a0ca47-57ff-7219-9e2f-cdc1b39bd0fa)
- `schema:legislationLegalForce`: [schema:InForce](https://schema.org/InForce)
- `schema:legislationType`: [MCL section](https://ontology.bommaritollc.com/vocab/leg/mclSection)
- `schema:name`: Milk and dairy products; pasteurization required; cooling; equipment; temperature; ingredients added before or after pasteurization; repasteurized condensed milk; design and operation of pasteurization equipment.
- `schema:url`: [https://www.legislature.mi.gov/Laws/MCL?objectName=mcl-288-699](https://www.legislature.mi.gov/Laws/MCL?objectName=mcl-288-699)
- `skos:prefLabel`: MCL 288.699

## Pointing here

- `eli:amends`:
  - [2008 PA 147](https://ontology.bommaritollc.com/id/01a0d565-432f-731c-b41b-aabca57284d2)
- `schema:legislationChanges`:
  - [HB 5747 (2021-2022)](https://ontology.bommaritollc.com/id/01a0d567-f212-76f3-858a-d7c82ccce293)

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