Pre-release: this release has not been published. Identifiers are permanent; descriptions may still change.

HB 5890 (2019-2020)

https://ontology.bommaritollc.com/id/01a0d567-48ea-7413-9f45-4e3004cde2cc

adms:identifier	mi-legislature-measure 2019-2020/HB/5890
dcterms:temporal	Michigan Legislature, 2019-2020 session
primary sponsor	Scott VanSingel
prov:wasDerivedFrom	evidence from https://www.legislature.mi.gov/Bills/Bill?ObjectName=2020-HB-5890 evidence from https://www.legislature.mi.gov/Bills/Bill?ObjectName=2020-HB-5890 evidence from https://www.legislature.mi.gov/Bills/Bill?ObjectName=2020-HB-5890
schema:legislationChanges	MCL 290.628a
schema:legislationIdentifier	HB 5890
schema:legislationJurisdiction	Michigan
schema:legislationType	bill
schema:name	Food: meats; guidelines for meat cutting facilities; modify. Amends sec. 28a of 1964 PA 283 (MCL 290.628a ).en
schema:sponsor	Scott VanSingel
schema:url	https://www.legislature.mi.gov/Bills/Bill?ObjectName=2020-HB-5890
skos:prefLabel	HB 5890 (2019-2020)en
status	in committee
status date	2020-06-23xsd:date