Pre-release: this release has not been published. Identifiers are permanent; descriptions may still change.

R 285.569.4

https://ontology.bommaritollc.com/id/01a0d9ba-4509-70aa-92f4-9eaa87555a65

adms:identifier	mi-admin-code-rule R 285.569.4
prov:wasDerivedFrom	evidence from https://ars.apps.lara.state.mi.us/AdminCode/DownloadAdminCodeFile?FileName=R%20285.569.1%20to%20R%20285.569.19.pdf
schema:isPartOf	Regulation No. 569. Smoked Fish (R 285.569.1 to R 285.569.19)
schema:legislationIdentifier	R 285.569.4
schema:legislationJurisdiction	Michigan
schema:legislationLegalForce	schema:InForce
schema:legislationType	administrative rule
schema:name	Fish, fish products, and ingredients; condition; processing, handling, storing, preparing, and transporting at certain temperature required; inspection and washing before processing; thawing; eviscerationen
skos:prefLabel	R 285.569.4en