# R 285.569.16

IRI: <https://ontology.bommaritollc.com/id/01a0d9ba-4517-7709-a3e0-0953254c8260>

Type: [schema:Legislation](https://schema.org/Legislation)

- `adms:identifier`: [mi-admin-code-rule R 285.569.16](https://ontology.bommaritollc.com/id/01a0d9ba-4519-7001-95ae-394c12dc64c1)
- `prov:wasDerivedFrom`: [evidence from https://ars.apps.lara.state.mi.us/AdminCode/DownloadAdminCodeFile?FileName=R%20285.569.1%20to%20R%20285.569.19.pdf](https://ontology.bommaritollc.com/id/01a0d9ba-4505-73da-b2b8-016798cedf6e)
- `schema:isPartOf`: [Regulation No. 569. Smoked Fish (R 285.569.1 to R 285.569.19)](https://ontology.bommaritollc.com/id/01a0d9ba-38d5-71cb-aeb7-2f36c54d8e47)
- `schema:legislationIdentifier`: R 285.569.16
- `schema:legislationJurisdiction`: [Michigan](https://ontology.bommaritollc.com/id/01a0ca47-57ff-7219-9e2f-cdc1b39bd0fa)
- `schema:legislationLegalForce`: [schema:InForce](https://schema.org/InForce)
- `schema:legislationType`: [administrative rule](https://ontology.bommaritollc.com/vocab/leg/adminRule)
- `schema:name`: Operator requirements if variance granted or HACCP plan required; revocation of variance; expiration of variance
- `skos:prefLabel`: R 285.569.16

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